{"id":198,"date":"2012-02-12T13:32:54","date_gmt":"2012-02-12T12:32:54","guid":{"rendered":"http:\/\/www.tuscanrooms.com\/blog\/?p=198"},"modified":"2012-12-25T20:24:03","modified_gmt":"2012-12-25T19:24:03","slug":"colettes-tuscanrooms-valentines-day-recipe","status":"publish","type":"post","link":"https:\/\/www.tuscanrooms.com\/blog\/2012\/02\/12\/colettes-tuscanrooms-valentines-day-recipe\/","title":{"rendered":"Colette’s tuscanrooms Valentines Day Recipe"},"content":{"rendered":"

\u00a0 \u00a0 Recipe for Little Gnocchi with Truffle Oil Butter and Sage \u00a0 \u00a0 \u00a0<\/strong><\/p>\n

(with help from Gino D’Acampo)<\/p>\n

Shopping List\u00a0<\/strong><\/p>\n

300g floury potatoes such as King Edwards unpeeled<\/p>\n

1 small egg lightly beaten<\/p>\n

100g plain flour<\/p>\n

100g salted butter<\/p>\n

120g mixed wild mushrooms<\/p>\n

1 tablespoon finely sliced sage leaves<\/p>\n

2 tablespoons truffle flavoured olive oil<\/p>\n

30g grated Parmesan cheese<\/p>\n

salt and ground black pepper<\/p>\n

 <\/p>\n

What to do\u00a0<\/strong><\/p>\n

Put potatoes in large sausepan cover with cold water and bring to boil.. Cook for 25 to 30 mins until tender.Drain well and leave to cool slightly.<\/p>\n

Peel the potatoes and press through a potato ricer into a large bowl. While the potatoes are still warm add 2 pinches of salt the egg and the flour. Lightly mix then turn out onto a floured surface. Knead lightly until you have a soft, slightly sticky dough ( Do not overwork or the little gnocchi will be tough)<\/p>\n

Cut the dough in half and roll each piece into a long sausage shape about 1.5cm in diameter. Slice into 2 cm pieces.<\/p>\n

Lay the pieces (topolini) on a lightly floured clean tea towel.<\/p>\n

Bring a large sausepan of salted water to the boil. Drop in the topolini a few at a time , and cook for about 2 mins.They are ready as soon as they float to the surface.<\/p>\n

Meanwhile melt the butter in a large frying pan over a medium heat, Once hot stir in the mushrooms and cook for 2 minuets before adding the sage. Season with salt pepper and remove from the heat.<\/p>\n

Add the topolini to the frying pan and toss well.<\/p>\n

Divide between 2 serving plates drizzle with the truffle oil and serve sprinkled with the Parmesan.<\/p>\n

Great with a glass of Prosecco ( or two)<\/p>\n

 <\/p>\n

Happy Valentines Day from Tuscanrooms.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Recipe for Little Gnocchi with Truffle Oil Butter and Sage \u00a0 \u00a0 \u00a0 (with help from Gino D’Acampo) Shopping List\u00a0 300g floury potatoes such as King Edwards unpeeled 1 small egg lightly beaten 100g plain flour 100g salted butter 120g mixed wild mushrooms 1 tablespoon finely sliced sage leaves 2 tablespoons truffle flavoured … Colette’s tuscanrooms Valentines Day Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":3,"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/posts\/198\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tuscanrooms.com\/blog\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}